
COLD BREW
ADAM
High up in the mountain of West Sumatera, the land of Minang where they begun to grow coffee in the area which was once a traditional tea cultivating area. Adapting the Honey process coffee, Solok beans accumulating the flavors of honey, caramel & mango. A thoughtful mixture of Rose Flower Tea on a detailed cold brew process, brings out the complex taste of rose tea, rich in antioxidants, sweet-scented after taste yet strong.

COLD BREW
DVIL Wood
Papua, formerly Irian Jaya, the largest & easternmost province of Indonesia. Their coffees are grown at an altitudes usually exceeding 5,000 feet. Typica coffee is semi-washed, generating a strong jasmine flavor, with a hint of blackberry & plum flavors. Through the cold brew process by mixing Osmanthus flowers, generating a complex floral, light after taste & comforting feeling.


COLD BREW
KARONDA
From the eastern tip of East Java, at Ijen mountain, grown at an altitude of 1,400 meters above sea level, their coffee beans naturally processed by drying under the sun to bring out the taste of cherry fruit, combined with cranberry in a cold brew technique to expose a strong berry taste, with a hint of soury fresh after taste. Favor for berry lovers.

COLD BREW
TUPI
Harvested from Puntang Village, West Java, processed naturally to produce the characteristic of Puntang coffee. A great match with pineapple through a thorough cold brew savor this refreshing tropical flavors coffee. Leaves a bitter, sour & sweet after taste.


COLD BREW
REJA
From North Sumatera, the second largest island in Indonesia, Mandheling coffee is grown on the slopes of Mount Leuser. Join hand with ginger, through cold brew process, this is definitely yours, the gingery & spicy lovers.

COLD BREW
KINTAMANI
The beautiful & exotic island of Bali, in the highland of Kintamani, produces a specialty coffee that has gone global with a strong citrus flavor. A perfect mix with orange for a fresh & light game changer.


COLD BREW
BOLSA
This is a coffee of the cultivar Sigararutang located in West Java, or locally called Sunda, at an altitude of 1300-1600 above sea level in the Guntur Mountain of Garut. Very famous for its strawberry flavor, the beans processed naturally & dried in a tank for 30 days. Match made with strawberries, through its cold brew process. The fruity, sweet taste kick your palate, yet leaves a pleasant after taste.