This coffee come from East Java, Indonesia. The farmer process this coffee with natural process for 20 days. Exposing the coffee beans directly to the sunlight increase fermentation process to produce more fruity flavor.
Netto : 200 grams
Notes : Cherry, Chocolate & raisin
Roast Profile : Filter roast
Variety : Bourbon, Catura & typica
Garm : Megasari 1600 ASL
Region : Ijen , East Java
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