2021, the 3rd year of Second Floor Coffee
& with great joy we finally released our
signature coffee 2.0 by introducing
the COLD BREW menu.

Carefully selecting coffee beans from all
over Indonesia, such as Puntang, Solok,
Sigararuntang Mandhailing, Papua, Ijen and
of course Kintamani Bali and to reinvent the
exotic taste of these coffees through this
Cold Brew technique.

Finding the best match for each of these
coffee with fruit and fructose flowers such
as pineapple, cranberry / berries, strawberry,
orange, ginger or rose tea flowers.
A thorough & detailed process takes longer
than usual cold brew resulting variants of
new flavors, complex in taste, yet creates an
inviting sense of addiction for coffee lovers.

Second Floor Coffee Cold Brew, simply
elevates the taste of coffee to a different
level, by enhancing its flavor.



From the land of Minang, West Sumatra, with Honey process coffee, Solok beans accumulating the flavors of honey, caramel & mango. A thoughtful mixture of Rose Flower Tea on a detailed cold brew process, brings out the complex taste of rose tea, rich in antioxidants, sweet-scented after taste yet strong. An all day taste you may savor

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